Typically I prefer a very standard veggie pizza, but after buying some goat cheese and flat breads for another recipe I couldn’t help but do a little experimenting.Ĭrispy thin flatbreads smeared with creamy, tangy goat cheese and topped with piles of sweet caramelized onions. Any family that does personal pan pizzas and soda on a Sunday afternoon is the kind of family for me. Amidst the chaos I couldn’t help but look around and feel thankful that I was a part of this little group, this family.Ī lot of people complain about their in-laws, and maybe rightfully so, but I kind of have it good.
Twenty minutes later our (very) personalized pizzas were out of the oven, onto plates and under the weight of swiftly-moving knifes and forks working feverishly to cut fresh slices before the cheese lost its elastic stretch.Īndy Griffith was on, eyes glued to the screen when not shoveling in steamy bites of pepperoni and veggies and crust. Sauce and spoons left red little dots everywhere and stray cheese and toppings looked like edible confetti exploded all over the floor. So we all crowded into the kitchen, narrowly missing each other at each turn, flour covering the counters, each one pulverizing his or her own plot of dough. Abby prefers more adventurous types like BBQ chicken, and the other half of the group seems to be all about the cheese.Ĭlearly, personal pans were the best option. I’m a “heavy on the sauce, pile on the veggies, light on the cheese” type. In true Shultz style we all made our own personal pans since the chances of 9 hungry bellies agreeing on one flavor was slim.
#GOAT CHEESE MAC AND CHEESE CARMELIZES ONIONS FOR MAC#
Add your review, photo or comments for Mac and Cheese with Caramelized Onion Cheddar. My hubbys grown-up variation on an Ina Garten recipe.
The birthday boy got to decide what was for lunch and he picked pizza – smart kid. Mac and Cheese with Caramelized Onion Cheddar recipe: My hubbys grown-up variation on an Ina Garten recipe. One of the best times I recall was on one of the kids’ birthdays. One thing John’s family does very well is pizza. Thankfully they’re not the destructive tornado type, more the “come in make things a little messy and love on you” type. You don’t know where it’s headed and how long it will stay and everyone seems to be pulling to go their own direction at every turn. 1.5 large onions, sliced and caramelized 1 tbs olive oil (for caramelizing onions) 2 oz fresh baby kale 5.5 oz goat cheese, crumbled Red pepper flakes, optional Balsamic cream ½ cup Balsamic Glaze. John has six siblings and he’s the oldest, and every time we get together with his family we joke that it’s like chasing a tornado. Flip and repeat.One of the best memories I’ve shared with my in-laws so far is sitting elbow-to-elbow around a crowded couch in their basement, soda cans and napkins sprawled all over the coffee table, everyone eating pizza. 5 ounces creamy goat cheese 1 tomato sliced Instructions For the caramelized onions: Heat the olive oil and butter in a wide sauté pan over medium-high heat until the butter melts and the oil shimmers.
When hot, place sandwich in pan and cook until cheese starts to melt and outside of bread is golden. Place chevre side on top of the pears, butter side up. On a second piece of bread, spread butter on one side and chevre on the other side. Top with shredded cheese, then onions, then layer with pear slices.